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鸡卵仁
Language
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Edit
Chinese
edit
For pronunciation and definitions of
鸡
卵
仁
– see
雞卵仁
(“
chicken
egg
yolk
”).
(
This term is the simplified form of
雞卵仁
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.