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鹵肉
Language
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See also:
卤肉
Chinese
edit
For pronunciation and definitions of
鹵
肉
– see
滷肉
(“
stewed
meat
;
braised
meat;
five
-
spice
pork
roll
; loh bak; etc.”).
(
This term is a variant form of
滷肉
).
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Hokkien nouns
Chinese terms spelled with 鹵
Chinese terms spelled with 肉
Chinese variant forms