鹹味

See also: 咸味

Chinese

		salty	taste
trad. (鹹味)		鹹	味
simp. (咸味)		咸	味

Pronunciation

• Mandarin

  (Pinyin): xiánwèi

  (Zhuyin): ㄒㄧㄢˊ ㄨㄟˋ

• Cantonese (Jyutping): haam⁴ mei⁶
• Hakka (Sixian, PFS): hàm-mi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiánwèi
    • Zhuyin: ㄒㄧㄢˊ ㄨㄟˋ
    • Tongyong Pinyin: siánwèi
    • Wade–Giles: hsien²-wei⁴
    • Yale: syán-wèi
    • Gwoyeu Romatzyh: shyanwey
    • Palladius: сяньвэй (sjanʹvɛj)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ weɪ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: xiánwèir
    • Zhuyin: ㄒㄧㄢˊ ㄨㄟˋㄦ
    • Tongyong Pinyin: siánwèir
    • Wade–Giles: hsien²-wei⁴-ʼrh
    • Yale: syán-wèir
    • Gwoyeu Romatzyh: shyanwell
    • Palladius: сяньвэйр (sjanʹvɛjr)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ mei⁶
    • Yale: hàahm meih
    • Cantonese Pinyin: haam⁴ mei⁶
    • Guangdong Romanization: ham⁴ méi⁶
    • Sinological IPA ^(key): /haːm²¹ mei̯²²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hàm-mi
    • Hakka Romanization System: hamˇ mi
    • Hagfa Pinyim: ham² mi⁴
    • Sinological IPA: /ham¹¹ mi⁵⁵/

Noun

鹹味

1. salty taste; saltiness