鹹味
See also: 咸味
Chinese
editsalty | taste | ||
---|---|---|---|
trad. (鹹味) | 鹹 | 味 | |
simp. (咸味) | 咸 | 味 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄨㄟˋ
- Tongyong Pinyin: siánwèi
- Wade–Giles: hsien2-wei4
- Yale: syán-wèi
- Gwoyeu Romatzyh: shyanwey
- Palladius: сяньвэй (sjanʹvɛj)
- Sinological IPA (key): /ɕi̯ɛn³⁵ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄨㄟˋㄦ
- Tongyong Pinyin: siánwèir
- Wade–Giles: hsien2-wei4-ʼrh
- Yale: syán-wèir
- Gwoyeu Romatzyh: shyanwell
- Palladius: сяньвэйр (sjanʹvɛjr)
- Sinological IPA (key): /ɕi̯ɛn³⁵ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam4 mei6
- Yale: hàahm meih
- Cantonese Pinyin: haam4 mei6
- Guangdong Romanization: ham4 méi6
- Sinological IPA (key): /haːm²¹ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: hàm-mi
- Hakka Romanization System: hamˇ mi
- Hagfa Pinyim: ham2 mi4
- Sinological IPA: /ham¹¹ mi⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun
edit鹹味