麦芽
See also: 麥芽
Chinese edit
For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”). (This term is the simplified form of 麥芽). |
Notes:
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Japanese edit
Kanji in this term | |
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麦 | 芽 |
ばく Grade: 2 |
が Grade: 4 |
on’yomi |
Alternative spelling |
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麥芽 (kyūjitai) |
Pronunciation edit
Noun edit
Derived terms edit
References edit
- ^ Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998) NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN