麦芽

See also: 麥芽

ChineseEdit

For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”). (This term, 麦芽, is the simplified form of 麥芽.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese Wikipedia has an article on:

麦芽

On’yomi: Kan’on
- (Tokyo) ばくが [bàkúgá] (Heiban – [0])^[1]^[2]
- IPA^(key): [ba̠kɯ̟ᵝɡa̠]

麦芽 (shinjitai kanji, kyūjitai kanji 麥芽, hiragana ばくが, rōmaji bakuga)

^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN