See also: 麥芽

Chinese edit

For pronunciation and definitions of – see 麥芽 (“malt; maltose”).
(This term is the simplified form of 麥芽).
Notes:

Japanese edit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
ばく
Grade: 2

Grade: 4
on’yomi
Alternative spelling
麥芽 (kyūjitai)

Pronunciation edit

Noun edit

(ばく)() (bakuga

  1. malt

Derived terms edit

References edit

  1. ^ Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998) NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN