麦芽

See also: 麥芽

Chinese

For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”). (This term, 麦芽, is the simplified form of 麥芽.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji in this term
麦	芽
ばく Grade: 2	が Grade: 4
on’yomi

Alternative spelling
麥芽 (kyūjitai)

Pronunciation

• On’yomi: Kan’on
• (Tokyo) ばくが [bàkúgá] (Heiban – [0])
• IPA^(key): [ba̠kɯ̟ᵝɡa̠]

Noun

麦(ばく)芽(が) • (bakuga)  (kyūjitai 麥芽)

1. malt

Derived terms

• 麦芽糖(ばくがとう) (bakugatō): maltose