麦芽

See also: 麥芽

ChineseEdit

For pronunciation and definitions of 麦芽 – see 麥芽. (This term, 麦芽, is the simplified form of 麥芽.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

Japanese Wikipedia has an article on:

麦芽

麦芽 ‎(shinjitai kanji, kyūjitai kanji 麥芽, hiragana ばくが, romaji bakuga)

^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3