麦芽糖

See also: 麥芽糖

Chinese

For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”). (This term is the simplified form of 麥芽糖).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
麦	芽	糖
ばく Grade: 2	が Grade: 4	とう Grade: 6
on’yomi

Alternative spelling
麥芽糖 (kyūjitai)

Pronunciation

• (Tokyo) ばくがとー [bàkúgátóó] (Heiban – [0])
• IPA^(key): [ba̠kɯ̟ᵝɡa̠to̞ː]

Noun

麦(ばく)芽(が)糖(とう) • (bakugatō) ^{←ばくがたう (bakugatau)?}

1. (biochemistry) maltose

Synonyms

• マルトース (marutōsu)