See also: 麥芽糖

ChineseEdit

For pronunciation and definitions of – see 麥芽糖 (“maltose”).
(This term, 麦芽糖, is the simplified form of 麥芽糖.)
Notes:

JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
ばく
Grade: 2

Grade: 4
とう
Grade: 6
on’yomi

PronunciationEdit

NounEdit

麦芽糖(ばくがとう) (bakugatō) (shinjitai kanji, kyūjitai kanji 麥芽糖, historical hiragana ばくがたう)

  1. (biochemistry) maltose

SynonymsEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN