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麴糱
Language
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Edit
Chinese
edit
yeast; alcoholic beverage
fermenting grain; yeast
trad.
(
麴糱
)
麴
糱
simp.
(
曲糱
)
曲
糱
alternative forms
麴糵
/
曲糵
Pronunciation
edit
Mandarin
(
Pinyin
)
:
qūniè
,
qúniè
(
Zhuyin
)
:
ㄑㄩ ㄋㄧㄝˋ, ㄑㄩˊ ㄋㄧㄝˋ
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
qūniè
Zhuyin
:
ㄑㄩ ㄋㄧㄝˋ
Tongyong Pinyin
:
cyuniè
Wade–Giles
:
chʻü
1
-nieh
4
Yale
:
chyū-nyè
Gwoyeu Romatzyh
:
chiunieh
Palladius
:
цюйне
(cjujne)
Sinological
IPA
(
key
)
:
/t͡ɕʰy⁵⁵ ni̯ɛ⁵¹/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
qúniè
Zhuyin
:
ㄑㄩˊ ㄋㄧㄝˋ
Tongyong Pinyin
:
cyúniè
Wade–Giles
:
chʻü
2
-nieh
4
Yale
:
chyú-nyè
Gwoyeu Romatzyh
:
chyunieh
Palladius
:
цюйне
(cjujne)
Sinological
IPA
(
key
)
:
/t͡ɕʰy³⁵ ni̯ɛ⁵¹/
Noun
edit
麴糱
the
yeast
and the
malt
; the
ferment
for
brewing
brewed
spirits