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麺汁
Language
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Edit
Japanese
edit
Kanji
in this term
麺
汁
めん
Grade: S
つゆ
Grade: S
goon
kun’yomi
Alternative spelling
麵汁
(
kyūjitai
)
For pronunciation and definitions of
麺汁
– see the following entry.
【
めんつゆ
】
[noun]
a dipping
sauce
for
noodles
, comprising
broth
,
soy sauce
, and
mirin
(This term,
麺汁
, is an alternative spelling of the above term.)
Categories
:
Japanese terms spelled with 麺 read as めん
Japanese terms spelled with 汁 read as つゆ
Japanese terms read with jūbakoyomi
Japanese nouns
Japanese lemmas
Japanese terms spelled with secondary school kanji
Japanese terms written with two Han script characters
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys