TranslingualEdit

Traditional
Shinjitai
Simplified

EtymologyEdit

Japanese shinjitai, simplified from ().

Han characterEdit

(radical 199 +9, 16 strokes, cangjie input 手水一田中 (QEMWL), composition)

ReferencesEdit

  • KangXi: not present, would follow page 1514, character 57
  • Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 12
  • Unihan data for U+9EBA

ChineseEdit

For pronunciation and definitions of – see .
(This term, , is a variant form of .)

JapaneseEdit

KanjiEdit

(common “Jōyō” kanjishinjitai kanji, kyūjitai form )

  1. flour
  2. noodles

ReadingsEdit

CompoundsEdit

Japanese Wikipedia has an article on:

Wikipedia ja

EtymologyEdit

Kanji in this term
めん
Grade: S
on'yomi

From Middle Chinese .

PronunciationEdit

Alternative formsEdit

NounEdit

‎(hiragana めん, romaji men)

  1. noodles

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
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