mirin
See also: 'mirin
English edit
Etymology edit
Borrowed from Japanese 味醂 (mirin).
Noun edit
mirin (usually uncountable, plural mirins)
- A form of Japanese rice wine, less alcoholic than sake and used in cooking.
- 1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43:
- Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.
- 2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:
- Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]
Translations edit
Catalan edit
Verb edit
mirin
- inflection of mirar:
Indonesian edit
Etymology edit
From Japanese 味醂 (みりん, mirin), from 味 (み, mi, “flavour (UK); flavor (US)”) + 醂 (りん, rin, “remove astringency; bleach in water”).
Pronunciation edit
Noun edit
mirin (plural mirin-mirin, first-person possessive mirinku, second-person possessive mirinmu, third-person possessive mirinnya)
Further reading edit
- “mirin” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Northern Kurdish edit
Etymology edit
From Proto-Iranian *márti, from Proto-Indo-Iranian *márti, from Proto-Indo-European *mer-.
Pronunciation edit
Noun edit
Central Kurdish | مردن (mirdin) |
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mirin f