齋飯

Chinese

		a fast; studio	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (齋飯)		齋	飯
simp. (斋饭)		斋	饭

Pronunciation

• Mandarin

  (Pinyin): zhāifàn

  (Zhuyin): ㄓㄞ ㄈㄢˋ

• Cantonese (Jyutping): zaai¹ faan⁶
• Southern Min (Hokkien, POJ): chai-pn̄g

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāifàn
    • Zhuyin: ㄓㄞ ㄈㄢˋ
    • Tongyong Pinyin: jhaifàn
    • Wade–Giles: chai¹-fan⁴
    • Yale: jāi-fàn
    • Gwoyeu Romatzyh: jaifann
    • Palladius: чжайфань (čžajfanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂaɪ̯⁵⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaai¹ faan⁶
    • Yale: jāai faahn
    • Cantonese Pinyin: dzaai¹ faan⁶
    • Guangdong Romanization: zai¹ fan⁶
    • Sinological IPA ^(key): /t͡saːi̯⁵⁵ faːn²²/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: chai-pn̄g
    • Tâi-lô: tsai-pn̄g
    • Phofsit Daibuun: zai'png
    • IPA (Xiamen): /t͡sai⁴⁴⁻²² pŋ̍²²/

Noun

齋飯

1. food given to Buddhist monks as alms
2. vegetarian diet supplied in the temples