달갈

Korean

Etymology

See 달걀 (dalgyal).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠ɭɡa̠ɭ]
• Phonetic hangul: [달갈]

Romanizations
Revised Romanization?	dalgal
Revised Romanization (translit.)?	dalgal
McCune–Reischauer?	talgal
Yale Romanization?	tal.kal

Noun

달갈 • (dalgal)

1. (Seoul, Gyeongsang, Pyongan, Hwanghae, Hamgyong, Yukjin, Russia) Dialectal form of 달걀 (dalgyal, “chicken egg”)
   • 2015 February 13, 류 레오나드 뻬뜨로비치 [ryu re'onadeu ppetteurobichi], “서로 먹으라고 미루는 의좋은 부부 [seoro meogeurago miruneun uijo'eun bubu]”, in 한국구비문학대계 [han'gukgubimunhakdaegye]‎^[1], 우즈베키스탄 타쉬켄트 [ujeubekiseutan taswikenteu]:

     달갈을 하나 삶아 놓고서리 그거이 둘이서... 모이 잡쉈단 말이야.

     Dalgar-eul hana salma noko-seori geugeo-i dur-iseo... Moi japswotdan mari-ya.

     After they boiled an egg and left it... the two would eat a lot of it.