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KoreanEdit

EtymologyEdit

From (, snow) + (, reong, “thick, strong, concentrated”) + (, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor.

PronunciationEdit

  • IPA(key)[sʰʌ̹ɭɭʌ̹ŋtʰa̠ŋ]
  • Phonetic Hangul[]
Revised Romanization? seolleongtang
Revised Romanization (translit.)? seolleongtang
McCune–Reischauer? sŏllŏngt'ang
Yale Romanization? sellengthang

NounEdit

설렁탕 (seolleongtang) (hanja 雪濃湯)

  1. Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

See alsoEdit