수두부

Korean

Etymology

Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰudubu]
• Phonetic hangul: [수두부]

Romanizations
Revised Romanization?	sudubu
Revised Romanization (translit.)?	sudubu
McCune–Reischauer?	sudubu
Yale Romanization?	swutwupu

Noun

수두부 • (sudubu) (hanja 水豆腐)

1. tofu that has not been pressed and firmed

See also

• 순두부 (sundubu, “soft tofu”)
• 연두부(軟豆腐) (yeondubu, “soft tofu”)