KoreanEdit

EtymologyEdit

Of native Korean origin.

PronunciationEdit

Romanizations
Revised Romanization?omssal
Revised Romanization (translit.)?omssal
McCune–Reischauer?omssal
Yale Romanization?omssal

NounEdit

옴쌀 (omssal)

  1. the grains that remain unmashed in the Korean glutinous rice dough, 찰떡 or 인절미.

Alternative formsEdit

Related termsEdit

See alsoEdit