𬊂油肉
Chinese
edit| For pronunciation and definitions of 𬊂油肉 – see 走油肉 (“fried then steamed pork”). (This term is the simplified form of 煼油肉, which is in turn a variant form of 走油肉). |
Notes:
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| For pronunciation and definitions of 𬊂油肉 – see 走油肉 (“fried then steamed pork”). (This term is the simplified form of 煼油肉, which is in turn a variant form of 走油肉). |
Notes:
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