Japanese terms used in and around sushi (寿司 (すし, sushi)).
- 細巻き (hosomaki, “thin roll”): rolled sushi (mostly with 1 ingredient)
- 太巻き (futomaki, “fat roll”): rolled sushi (bolder than hosomaki, with variety of ingredients)
- 軍艦巻き (gunkanmaki, “battleship roll”): a type of hand-shaped sushi, horizontally rolled sushi with variety of ingredients on its top
- 乾瓢巻き (kanpyō-maki): rolled sushi with gourd
- 鉄火巻き (tekka-maki): rolled sushi with tuna
- 河童巻き (kappa-maki): rolled sushi with cucumber