Artischocke
German edit
Alternative forms edit
Etymology edit
From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ẖaršúf), from Arabic الْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf).[1][2]
Pronunciation edit
Audio (file)
Noun edit
Artischocke f (genitive Artischocke, plural Artischocken)
- artichoke (edible plant related to the thistle)
Declension edit
Declension of Artischocke [feminine]
singular | plural | ||||
---|---|---|---|---|---|
indef. | def. | noun | def. | noun | |
nominative | eine | die | Artischocke | die | Artischocken |
genitive | einer | der | Artischocke | der | Artischocken |
dative | einer | der | Artischocke | den | Artischocken |
accusative | eine | die | Artischocke | die | Artischocken |
Descendants edit
- → Kashubian: artëczok
References edit
- ^ Elcock, W. D. (1960) The Romance Languages[1], page 282: "Borrowed directly from the Qairawān–Sicily region, without the article, the same Arabic word appears in Italian as carciofo; the Spanish form penetrated, however, into Provence, where it became archichaut, arquichaut, and thence into northern Italy as articiocco".
- ^ “alcachofa”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Further reading edit
- “Artischocke” in Duden online
- “Artischocke” in Digitales Wörterbuch der deutschen Sprache