English edit

Etymology edit

Developed by Robert Cobb of the Brown Derby restaurant circa 1937.

Noun edit

 
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Cobb salad (plural Cobb salads)

  1. (US) A salad consisting of iceberg lettuce, watercress, endive and Romaine lettuce with tomato, bacon, chicken, hard-boiled egg, avocado, chives, Roquefort cheese and a red wine vinaigrette.
    • 2010, Jennifer Egan, A Visit from the Goon Squad, Corsair (2011), page 180:
      She ignores: olives, blue cheese, boiled eggs, bacon and avocado – in other words, all of the parts of the Cobb salad that, technically speaking, make it a Cobb salad.

Translations edit