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GermanEdit

EtymologyEdit

Frucht ("fruit") + Fleisch ("flesh")

PronunciationEdit

  • IPA(key): /ˈfʁʊxtˌflaɪ̯ʃ/
  • (file)

NounEdit

Fruchtfleisch n (genitive Fruchtfleisches or Fruchtfleischs, no plural)

  1. pulp, flesh (edible part of a fruit; residues of solid matter in juice)

DeclensionEdit

Further readingEdit