German edit

 
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Etymology edit

From Käse (cheese) +‎ Milbe (mite).

Pronunciation edit

  • IPA(key): /ˈkɛːzəˌmɪlbə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeːzəˌmɪlbə/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Kä‧se‧mil‧be
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Noun edit

Käsemilbe f (genitive Käsemilbe, plural Käsemilben)

  1. cheese mite

Declension edit

Related terms edit

Further reading edit