German edit

 
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Etymology edit

Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.

Pronunciation edit

  • IPA(key): [ˈlaps.kaʊ̯s]
  • (file)

Noun edit

Labskaus n (strong, genitive Labskaus, no plural)

  1. (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)

Declension edit

Alternative forms edit