Labskaus
German edit
Etymology edit
Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.
Pronunciation edit
Noun edit
Labskaus n (strong, genitive Labskaus, no plural)
- (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)
Declension edit
Declension of Labskaus [sg-only, neuter, strong]