Scotch broth

English

Etymology

From Scotch +‎ broth.

Pronunciation

• (UK) IPA^(key): /skɒt͡ʃ bɹɒθ/
• (US) IPA^(key): /skɑt͡ʃ bɹɔθ/
• (cot–caught merger) IPA^(key): /skɑt͡ʃ bɹɑθ/

Noun

Scotch broth (countable and uncountable, plural Scotch broths)

1. A filling soup with meat, barley, and root vegetables, originating in Scotland.

Hypernyms

• soup

Meronyms

• bouillon, broth

Coordinate terms

• court bouillon

Translations

filling soup with meat, barley and vegetables

• Scottish Gaelic: brot Albannach m