German edit

Etymology edit

Perhaps from Dutch stul, or a variant of Stollen.

Pronunciation edit

  • IPA(key): /ʃtʊlə/
  • (file)

Noun edit

Stulle f (genitive Stulle, plural Stullen)

  1. (Northern Germany) A slice of bread with a topping, which may include another slice of bread.
    • 1995, “Nordisch by Nature”, in Auf einem Auge blöd, performed by Fettes Brot:
      Und Du morgens Deine Stullen auf'm Küchentisch vergisst
      Aber Du die ganze Schose erst bei Blohm und Voss vermisst
      (please add an English translation of this quotation)

Usage notes edit

Usually used for a dish containing traditional German bread. Variants with sliced loaf bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (breadroll).

Declension edit

Further reading edit