Stulle
German
editEtymology
editPerhaps from Dutch stul, or a variant of Stollen.
Pronunciation
editNoun
editStulle f (genitive Stulle, plural Stullen)
- (Northern Germany) A slice of bread with a topping, which may include another slice of bread.
- 1995, “Nordisch by Nature”, in Auf einem Auge blöd, performed by Fettes Brot:
- Und Du morgens Deine Stullen auf'm Küchentisch vergisst
Aber Du die ganze Schose erst bei Blohm und Voss vermisst- (please add an English translation of this quotation)
Usage notes
editUsually used for a dish containing traditional German bread. Variants with sliced loaf bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (“breadroll”).
Declension
editDeclension of Stulle [feminine]
Further reading
edit- “Stulle” in Duden online