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EnglishEdit

 
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PronunciationEdit

  • (UK) IPA(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/
  • (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔːs/, /ˈwʊs.tɚ.ʃiɹ ˈsɔːs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔːs/, /ˈwɪs.tɚ.ʃiɹ ˈsɔːs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔːs/, /ˈwɝʃtəʃər ˈsɔːs/

NounEdit

Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

  1. An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

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