Worcestershire sauce

English edit

 
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Bottles of Worcestershire sauce.

Pronunciation edit

  • (UK) IPA(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/, /ˈwʊstə(ɹ) ˈsɔːs/
  • (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɔs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɔs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɝʃtəʃɚ ˈsɔs/
  • (file)
  • (file)
  • (cotcaught merger) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɑs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɑs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɑs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɝʃtəʃɚ ˈsɑs/

Noun edit

Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

  1. An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

Synonyms edit

Translations edit

Further reading edit