açorda

See also: acorda, acordá, and acordà

Portuguese edit

açorda

Etymology edit

Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)^[1]^[2] (see Wikipedia's article on tharid).

Pronunciation edit

(Brazil) IPA^(key): /aˈsoʁ.dɐ/ [aˈsoɦ.dɐ]
- (São Paulo) IPA^(key): /aˈsoɾ.dɐ/
- (Rio de Janeiro) IPA^(key): /aˈsoʁ.dɐ/
- (Southern Brazil) IPA^(key): /aˈsoɻ.da/

(Portugal) IPA^(key): /ɐˈsoɾ.dɐ/ [ɐˈsoɾ.ðɐ]

Hyphenation: a‧çor‧da

Noun edit

açorda f (plural açordas)

(cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs

References edit

^ “açorda” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
^ “açorda” in Dicionário Priberam da Língua Portuguesa.

Further reading edit

açorda on the Portuguese Wikipedia.Wikipedia ^pt

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