acebolado

Portuguese

Etymology

From a- +‎ cebola (“onion”) +‎ -ado.

Pronunciation

 

• (Brazil) IPA^(key): /a.se.boˈla.du/

• (Brazil) IPA^(key): /a.se.boˈla.du/
  • (Southern Brazil) IPA^(key): /a.se.boˈla.do/

• (Portugal) IPA^(key): /ɐ.sɨ.buˈla.du/ [ɐ.sɨ.βuˈla.ðu]

Adjective

acebolado (feminine acebolada, masculine plural acebolados, feminine plural aceboladas)

1. (cooking) onioned (containing or flavoured with onions)

   Fígado acebolado.

   Liver and onions.

2. oniony (tasting or smelling of onions)
3. multilayered (having multiple layers)

   Synonym: multicamadas