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SpanishEdit

EtymologyEdit

From agua (water) +‎ chile (chili).

PronunciationEdit

  • IPA(key): /ˌaɡwaˈt͡ʃile/, [ˌaɣwaˈt͡ʃile]

NounEdit

aguachile m (plural aguachiles)

  1. A watery chili-based broth from Mexico.

ReferencesEdit