SpanishEdit

EtymologyEdit

ajo +‎ blanco

PronunciationEdit

  • IPA(key): /axoˈblanko/, [axoˈβlãŋko]

NounEdit

ajoblanco m (plural ajoblancos)

  1. A soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil. It is served cold.

Further readingEdit