bánh đa nướng

Vietnamese

Bánh đa nướng

Etymology

bánh đa (“rice cracker”) +‎ nướng (“to grill”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ nɨəŋ˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ nɨəŋ˦˧˥]
• (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʔɗaː˧˧ nɨəŋ˦˥]

Noun

bánh đa nướng

1. (cooking) a thick rice cracker (often with peanuts, sesame seeds, tapioca, and mung bean powder mixed in)

Related terms

• bánh tráng nướng (“rice paper pizza”)
• bánh tráng (“rice paper”)