bánh chưng
Vietnamese
editEtymology
editPronunciation
edit- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]
- (Saigon) IPA(key): [ʔɓan˦˥ cɨŋ˧˧]
Noun
edit- bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)