bánh pía
Vietnamese edit
Alternative forms edit
- (Saigonese) bánh bía
Etymology edit
bánh (“cake”) + pía, from Teochew 餅/饼 (bian2, “pastry”).
Pronunciation edit
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ piə˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ piə˨˩˦]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ piə˦˥]
Noun edit
Synonyms edit
- bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)
See also edit
- bánh trung thu (“mooncake”)