bánh đậu xanh

Vietnamese edit

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bánh đậu xanh

bánh đậu xanh

Etymology edit

bánh (“pastry”) +‎ đậu xanh (“mung bean”).

Pronunciation edit

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ ʔɗəw˧˨ʔ sajŋ̟˧˧]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʔɗəw˨˩ʔ sɛɲ˧˧]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʔɗəw˨˩˨ san˧˧]

Noun edit

(classifier chiếc, cái) bánh đậu xanh • (餅豆靑)

mung bean pastry, a specialty of Hải Dương province

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