baldrib
English edit
Etymology edit
Noun edit
baldrib (plural baldribs)
- (UK, dated) A piece of pork cut lower down than the sparerib, and destitute of fat.
- 1828, Robert Southey, Epistle to Allan Cunningham:
- Leg, bladebone, baldrib, griskin, chine, or chop
Profess myself a genuine Philopig
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “baldrib”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)