Etymology
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Borrowed from Japanese 番茶 (bancha, literally “coarse tea”).
Pronunciation
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bancha (uncountable)
- A type of low-grade Japanese green tea.
- Coordinate term: sencha
1995, Dawn Campbell, The Tea Book, Pelican Publishing, →ISBN, page 143:Bancha is served at most restaurants in Japan. As soon as customers are seated, a teapot of bancha is brought to the table.
Further reading
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