Old English edit

Alternative forms edit

Etymology edit

From Proto-West Germanic *bermō (yeast, leaven), from Proto-Indo-European *bher- (to boil up), from *bʰrewe- (to boil, bubble, burn). Akin to West Frisian berme (barm), Middle Dutch berm, barm (barm); Low German Bärm, Bärme; Swedish bärme; Old English brēowan (to brew), bēor (beer). Cognate to Albanian burmë (fully ripe). More at brew, beer.

Pronunciation edit

  • IPA(key): /ˈbe͜or.mɑ/, [ˈbe͜orˠ.mɑ]

Noun edit

beorma m

  1. yeast, leaven
  2. the foam or head of a beer, beerhead

Declension edit

Descendants edit