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DutchEdit

EtymologyEdit

From French biscuit, plausibly from Old French bescuit (twice cooked), influenced by Old Italian biscotto, from Medieval Latin biscoctum, from Latin (panis) bis coctus "(bread) twice-baked."

PronunciationEdit

NounEdit

beschuit f (plural beschuiten, diminutive beschuitje n)

  1. zwieback

Derived termsEdit