beshbarmak
English
editEtymology
editFrom Kyrgyz бешбармак (beşbarmak),[1] literally "five fingers", because it was traditionally eaten with the hands.[2]
Noun
editbeshbarmak (uncountable)
- A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.
Translations
editTranslations
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References
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French
editEtymology
editFrom Kyrgyz бешбармак (beşbarmak),[1] literally "five fingers", because it was traditionally eaten with the hands.[2]
Pronunciation
editNoun
editbeshbarmak m (plural beshbarmak or beshbarmaks)
- Beshbarmak
- 2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond[1]:
- Le beshbarmak, un plat qui associe des morceaux d’agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.
- (please add an English translation of this quotation)
References
editCategories:
- English terms borrowed from Kyrgyz
- English terms derived from Kyrgyz
- English lemmas
- English nouns
- English uncountable nouns
- French terms borrowed from Kyrgyz
- French terms derived from Kyrgyz
- French 3-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French terms spelled with K
- French masculine nouns
- French terms with quotations