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See also: Borscht

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EnglishEdit

 
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borscht

Alternative formsEdit

EtymologyEdit

1884 or 1808. Borrowing from Yiddish באָרשט (borsht), from Russian or Ukrainian борщ (boršč).

PronunciationEdit

NounEdit

borscht (countable and uncountable, plural borschts)

  1. A beetroot/beet soup that can be served hot or cold, usually with sour cream.

Derived termsEdit

TranslationsEdit

AnagramsEdit