See also: Borscht

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borscht

EtymologyEdit

1884 or 1808. Yiddish באָרשט(borsht), from Russian or Ukrainian борщ(boršč).

Alternative formsEdit

PronunciationEdit

NounEdit

borscht ‎(countable and uncountable, plural borschts)

  1. A beetroot/beet soup that can be served hot or cold, usually with sour cream.

Derived termsEdit

TranslationsEdit