braize
English edit
Pronunciation edit
Etymology 1 edit
Wikispecies Unknown. Perhaps akin to English barse (“bass, perch”) and English bream.
Noun edit
braize (plural braizes)
- A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
Synonyms edit
Etymology 2 edit
Noun edit
braize (plural braizes)
- Dated form of braise. (meat cooked by braising)
- Alternative spelling of braze (small charcoal for melting ore)
- 1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
Verb edit
braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)