braize (plural braizes)
- A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
- A kind of small charcoal used for roasting ore.
1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
- Meat cooked by braising.
- Dated form of braise.
- braizing meat