canederlo
Italian
editAlternative forms
editEtymology
editBorrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).
Pronunciation
edit- IPA(key): /kaˈne.der.lo/, /kaˈnɛ.der.lo/
- Rhymes: -ederlo, -ɛderlo
- Hyphenation: ca‧né‧der‧lo, ca‧nè‧der‧lo
Noun
editcanederlo m (plural canederli)
- (usually in the plural) big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German
See also
editFurther reading
edit- canederli on the Italian Wikipedia.Wikipedia it
Anagrams
editCategories:
- Italian terms borrowed from Bavarian
- Italian terms derived from Bavarian
- Italian terms derived from Middle High German
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ederlo
- Rhymes:Italian/ederlo/4 syllables
- Rhymes:Italian/ɛderlo
- Rhymes:Italian/ɛderlo/4 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian masculine nouns
- it:Foods
- it:Pasta