cibreo
Italian
editEtymology
editProbably from French civet (“sort of ragout”).
Pronunciation
editNoun
editcibreo m (plural cibrei)
- a Tuscan dish made of giblets, eggs, broth, lemon juice, salt and pepper
- mishmash, farrago, a meaningless speech
Further reading
edit- cibreo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana