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EnglishEdit

 
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EtymologyEdit

From French effervescence.

NounEdit

effervescence ‎(plural effervescences)

  1. the escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink

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TranslationsEdit


FrenchEdit

EtymologyEdit

From Latin effervescens (effervescent) and suffix -ence.

NounEdit

effervescence f ‎(plural effervescences)

  1. bustle

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