Bavarian

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Alternative forms

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Etymology

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ei- +‎ soizn.

Pronunciation

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  • IPA(key): /ˈɑɛ̯ˌsɔe̯d̥sn̩/
  • IPA(key): /ˈæːˌsɔe̯d̥sn̩/ (East Central, Vienna)
  • Hyphenation: ei‧soizn

Verb

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eisoizn (past participle eigsoizt or eigsoizn) (Central Bavarian)

  1. (transitive) to corn, to cure (to preserve using salt)

Conjugation

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