entremetier
English
editEtymology
editNoun
editentremetier (plural entremetiers)
- A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
- 2009 May 28, Alan Feuer, “In the Gilded World of Per Se’s Kitchen”, in New York Times[1]:
- The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.