espagnole

See also: Espagnole

English

Etymology

From French (sauce) espagnole (“Spanish [sauce]”).

Noun

espagnole (countable and uncountable, plural espagnoles)

1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

See also

• barbe espagnole

French

Pronunciation

• Audio:

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Adjective

espagnole

1. feminine singular of espagnol