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See also: Espagnole

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EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

EtymologyEdit

French [Term?]

NounEdit

espagnole (uncountable)

  1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

FrenchEdit

AdjectiveEdit

espagnole

  1. feminine singular of espagnol