fishcake

See also: fish cake

English

Alternative forms

• fish cake, fish-cake

Etymology

From fish +‎ cake.

Noun

fishcake (plural fishcakes)

1. A mixture of flaked fish, mashed potato and seasoning made into a patty and shallow fried.
   • 1922, Michael Arlen, “1/1/2”, in “Piracy”: A Romantic Chronicle of These Days‎^[1]:

     There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.

Translations

mixture of flaked fish, mashed potato and season made into a patty and shallow fried

• Burmese: ငါးဖယ် (my) (nga:hpai)
• Chinese:

  Mandarin: 魚餅／鱼饼 (zh) (yúbǐng)

• Danish: fiskefrikadelle c
• Finnish: kalapihvi
• French: acras (fr) m pl
• German: Fischfrikadelle f, Fischlaibchen n (Austria), Fischplätzchen n (Switzerland)
• Japanese: please add this translation if you can
• Korean: 어묵 (ko) (eomuk)
• Norwegian:

  Bokmål: fiskekake m or f

  Nynorsk: fiskekake f

• Portuguese: please add this translation if you can
• Russian: please add this translation if you can
• Spanish: please add this translation if you can
• Thai: ทอดมัน (th) (tɔ̂ɔt-man)
• Vietnamese: chả cá

See also

• crab cake
• fishball