flambíroz

HungarianEdit

EtymologyEdit

From German flambieren (to flambé), from French flamber (to flame, flambé), from flamme (flame), from Latin flamma, from flagrare (to burn).[1] With the suffix -íroz.

PronunciationEdit

  • IPA(key): [ˈflɒmbiːroz]
  • Hyphenation: flam‧bí‧roz
  • Rhymes: -oz

VerbEdit

flambíroz

  1. (transitive, cooking) to flambé (to cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited)

ConjugationEdit

Derived termsEdit

ReferencesEdit

  1. ^ Tótfalusi, István. Idegenszó-tár: Idegen szavak értelmező és etimológiai szótára (’A Storehouse of Foreign Words: an explanatory and etymological dictionary of foreign words’). Budapest: Tinta Könyvkiadó, 2005. →ISBN