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EnglishEdit

 
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EtymologyEdit

From Spanish garbanzo (whence also calavance), possibly from Basque garau (seed) + antzu (dry). Another theory suggests an Ancient Greek origin, from ἐρέβινθος (erébinthos).

PronunciationEdit

  • IPA(key): /ɡɑɹˈbɑnzoʊ/
  • Hyphenation: gar‧ban‧zo

NounEdit

garbanzo (plural garbanzos)

  1. An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
  2. A seed of this plant; the chickpea.

TranslationsEdit


SpanishEdit

EtymologyEdit

From Old Spanish garbanço, of unknown origin.

PronunciationEdit

NounEdit

garbanzo m (plural garbanzos)

  1. chickpea; garbanzo (plant, seed)
  2. (figuratively) bottom dollar, dosh

DescendantsEdit

Further readingEdit