English

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Noun

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granular cheese (countable and uncountable, plural granular cheeses)

  1. A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time.
    Synonym: stirred curd cheese

Further reading

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