grattachecca
Italian edit
Etymology edit
Verb-object compound, composed of gratta (“to scratch, to scrape”) + Checca (hypocoristic form of the given name Francesca).
Pronunciation edit
Noun edit
grattachecca f (plural grattachecche)
- (Rome) dessert originatied in Rome, consisting in hand-grated ice flavored with sweet syrup, handed in tall glasses and enjoyed with spoon and straw, usually on the beach. Often compared and confused with the Sicilian granita.
Derived terms edit
References edit
- ^ grattachecca in Dizionario Italiano Olivetti, Olivetti Media Communication
Further reading edit
- grattachecca on Wikipedia.Wikipedia
- grattachecca on the Italian Wikipedia.Wikipedia it
- grattachecca in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana